Daniel Lambert Wines Ltd.

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10 Quality Wines Selected just For you
Chateau Cruzeau Pessac-Leognan Red 2016
Grower : CHATEAU DE CRUZEAU
Bottle SizeDPDEx-cellar
750 ml£12.35
Jancis Robinson.com (10/04/2018)
Rich and spicy on the nose. And plenty of juicy fruit on the palate though it finishes a little dry. Chewy but honest. 
JR
Domaine Philippe Gavignet Nuits St Georges VV 2015
Grower : Domaine Philippe Gavignet
Bottle SizeDPDEx-cellar
750 ml£25.68€21.88
Own Tasting Notes
Wine with fruity notesTo taste with meats in sauce
Own Notes
Calmel & Joseph Les Cuvees Rares La Planette Minervois La Liviniere 2018
Grower : Calmel & Joseph
Bottle SizeDPDEx-cellar
750 ml£11.31€8.02
Jancis Robinson.com (08/03/2019)
Between Larzac and Pic, 150 m high. Syrah, Grenache and Carignan - no Mourvèdre. Pungent liqueur fruit and furniture glue leads a bold charge out the glass. This one comes at you jousting! Sharp and prickling and cough syrup and liquorice. Then there's a mid-palate pause and sweet blackcurrant pastille and menthol fill the mouth, as if to apologise for all that upfront aggression. Dominant tannins, not brutish, but they prevail. Lovely length
Tamlyn Currin 16.5 / 20
Domaine Gilles Coperet Brouilly Saburin 2018
Grower : Domaine Gilles Coperet
Bottle SizeDPDEx-cellar
750 ml£9.37€6.13
Own Tasting Notes
Established on a deep granite soil, facing the hill of Mont Brouilly, this cuvée is adorned with an intense ruby red robe, with purplish reflections. Its mouth is seductive and tasty, its tannins present but elegant Ideal to accompany white meats, a rabbit terrine…
Own Notes
De St Gall Le Charpenté
Grower : De St Gall Champagne
Bottle SizeDPDEx-cellar
Own Tasting Notes
A densely red robe. The nose releases notes of plum, cooked strawberry and licorice and pepper. The mouth is remeniscent of black berries, strawberry and mild spices. Mellow but persisting tannins ensure that this wine is balanced and has potential ageing qualities.
Own Notes
Dom Brial Grandes Reserve Rivesaltes Ambre Hors D'Age 1959
Grower : Vigneron Dom Brial
Bottle SizeDPDEx-cellar
750 ml£76.66
Own Tasting Notes
Voluptuous and sumptuously sweet wine with notes of nuts and rancio. Notes of orange, candied tangerine and quince, coffee, tobacco.
Own Notes
Chateau Jean Savigny-les-Beaune Ez Connardises
Grower : Château Jean Fery
Bottle SizeDPDEx-cellar
750 ml£18.56
Own Tasting Notes
The terroir of Savigny gives white wines quite mineral. It gives mellow wines which makes it balanced and strong. On the nose, the aromas are similar to exotic fruits and hawthorn flowers. Constant mouth with a beautiful persistence. Wine generally mineral and end accessible even young. Harmonious development 3 to 7 years. Temperature 12-13 ° C.
Own Notes
Fabien Murail Le Clos des Chaumes Fiefs Vendeens Blanc 2020
Grower : Le Clos des Chaumes
Bottle SizeDPDEx-cellar
750 ml£6.90€3.75
The Western Mail (5/12/2020)
Winemaker Fabien Murail is the brains behind the intriguing, Le Clos des Chaumes Fiefs Vendeens Blanc, a blend of 60% chenin blanc and 40% chardonnay . Which, obviously, results in fulsome aromas of baked white fruit which carry some mineral interest too. This wine is richer than Kanye West's piggy bank, with a stonefruit hit across the palate. Some apple freshness trails in across the mid-palate and finish in this cracking foodie wine that would be able to handle all manner of bits and bobs.
Neil Cammies 16.5 / 20
Chateau Vitallis Pouilly Fuisse Les Perrieres 2016
Grower : Château Vitallis
Bottle SizeDPDEx-cellar
750 ml£17.92€14.37
Wine Enthusiast
A selection from top Dutron family vineyards in the village of Fuissé goes into this wine. Ripe with apricot and mango flavors that are rounded out with spice from wood aging, the wine is full without losing any crispness or ripe acidity. Drink this concentrated wine now. 
Roger Voss
Klinker Brick Lodi Brickmason Red Blend 2017
Grower : Klinker Brick Winery
Bottle SizeDPDEx-cellar
750 ml£8.61
Wine Pages
 A big and bountiful Californian red blend of 80% Zinfandel, with 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah, blended and matured for 16 months in American oak. Creamy, spicy and voluptuous on the nose, there's tons of blueberry and plum fruit, before the palate that is sweet-fruited and Christmas-cake spiced, rich and full, but with a fairly firm tannin background and cherry-pit acidity giving more spice and savouriness on the finish. A juicy steak or anything from the chargrill with this one.
Tom Cannavan